- Category: Italian Taste & Flair
- Tag: Out of Stock
This is the first gianduja recipe to ever be made without milk and with an extra infusion of PGI hazelnuts from Piedmont. The Tourinot Maximo is a dark, creamy gianduja which dramatically expresses the aromatic notes of the select cocoas from South America from which it is made. The gianduja range has been consistently referred to as the best gianduja chocolate in Italy. The Tourinot Maximo is a perfect choice for vegans and for those who are lactose intolerant due to the type of sugar mainly found in milk and dairy products.
Kindly place your order with 24 hours’ notice. Please specify the date and time of your delivery, although we cannot guarantee the time-slot you have selected will be available due to delivery timings being allocated on a first-come, first-booked basis.
Orders delivered to Dubai are AED 30. Orders delivered to Sharjah and Ajman are AED 60.
We deliver to Abu Dhabi and Al Ain. The delivery charge is AED 100.
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Our operating hours are 9am – 6pm, Monday – Saturday. On Sunday we are closed.