New for September

Crafted by our artisanal chefs, our new season collection is a celebration of indulgence. The Gianduja Sablés offer a sumptuous crumble, their rich hazelnut notes melting effortlessly on the palate. Delicate caramel and almond thins shimmer with golden hues, balancing crisp texture with a whisper of sweetness. The Pistachio Crisp Bars bring an airy crunch and velvety Swiss chocolate in dark, milk, and ruby.